Karachi is the city where new places are opening every day and what amazes me are the people who come up with the brilliant ideas to start their businesses.Who would have thought that SOS -Season of Smiles, a restaurant can be open in the woods?
Away, Break and Back…
Yes, you hear that right, I was away from the world of blogging in order to fulfill my other responsibilities.What were they?Where was I lost for the Past 2 months? Well, You have to read more in order to find it out.
Foodies Ramadan
Muslims are celebrating Ramadan which is the month of blessings and Foodilish Pakistan is celebrating it with some great reviews and recipes from the Foodies all over Pakistan.Some of the members “Farhaj Ahmed” have put some brilliant reviews in the past 20 days so shout out to him from Foodilish Pakistan Admins. Let’s look at…
A Journey to Budget Bazaar-Karachi
Traveling all the way from defense to KDA the market I have never explored being one of the famous markets in Karachi ,was one of the unforgettable experience in a sweet way .
UK-funded Karandaaz Financing 15 Women-led Businesses
The country’s leading promoter of financial inclusion, Karandaaz Pakistan has signed financing agreements with 15 successful female entrepreneurs who took part in the Women Entrepreneurship Challenge – 2017. The entrepreneurs will receive grants and investment worth an estimated PKR 64 million to expand their businesses. The Challenge, funded by UK’s Department for International Development (DFID),…
Voice beyond the Wall-Twelve Love Poems from the Murder Capital of the World
The Voices beyond the wall is a nonfiction film directed by Brad Coley and subtitled as ‘Twelve love Poems from the Murder Capital of the World.’
Being on Budget ?
Remember when our Parent’s gave us long lectures of savings , still we end up spending our money and at the end of each month we go on crying about it and be like “oh ,I should have saved the money”.Yep same 😀 .. *Pfft *we all do that,especially when you are a foodie and…
“SING ALONG WITH SUSHI”
This is the story of the fifth generation of sushi-the popular dish of 20th century and now it’s revival in the 21st century.Where it all started?Well it was thought to be started somewhere in the second century A.D and spread from China to Japan where fish is the necessity in their meals.The Japanese would ferment…
Risks taker or risk averse?
While writing this topic I had to reflect,ponder and had to consider everyone’s true best friend i.e none other than Google .As I searched and searched I thought “Every article ,everything is useless until or unless I have practically done this myself” .For me what it’s like to be risk taker?or who is the risk…
Sara's Diary 